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Beyond the Keyboard	Cooking Cooking With Excel Canadian Cookbooks Gluten Free Cookbooks       Cooking With Excel You can use Excel to help you plan a meal, by entering your dinner time and menu items in the Excel Holiday Meal Planner. Canadian Cookbooks The following books are ones that I own and enjoy using. Point to a heading, to see product information from Amazon.com web site for that book. Click on the link in the product information, to go to the Amazon.com site. Canadian Living Everyday Favourites by Canadian Living This cookbook has lots of great recipes, simple instructions and is nicely laid out, with gorgeous pictures. The index is poor, but that’s my only gripe. The Flavours of Canada: A Celebration of the Finest Regional Foods by Anita Stewart This cookbook is filled with delicious sounding, but lengthy, recipes. Some of the recipes have names that are longer than my attention span, so I sure wouldn't have the strength to get through the instructions. However, it's fun just reading them, and learning about food in the different regions of Canada. Besides the recipes, there are articles on local foods, beverages, landmarks and chefs. Even if you never cook from it, the book is worth owning.   Gluten Free Cookbooks The following books are ones that I own and enjoy using. Point to a heading, to see product information from Amazon.com web site for that book. Click on the link in the product information, to go to the Amazon.com site. The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free Recipes With Less Fuss and Less Fat by Bette Hagman I especially enjoy the bread recipes in this cookbook. The book could be improved by adding nutritional details, e.g. calories, fat, to the recipes. Eating Gluten Free by Shreve Stockton. This cookbook has helpful tips, very nice page layout, and simple, tasty recipes Amazing Gluten-free Bread & Cakes from your Breadmaker by Carolyn Humphries. This cookbook has a great collection of bread recipes, with clear, easy-to-follow instructions Healthy Gluten-Free Cooking by Darina Allen and Rosemary Kearney. A beautiful book, with some recipes that are a bit complicated, but definitely worth the effort.

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